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Beau Monde uses imported flat round, cast-iron crêpe griddles to create a lavish array of savory entrée and dessert style crêpes. Fillings range from simple to complex; tomato with sauteed onions, garlic and basil to the rich Coq a Vin with Swiss cheese and herb butter. I opt to try one of the brunch specials: scrambled eggs with roasted Poblano peppers, tomatoes, Swiss cheese, avocado corn salsa & caramelized tomato sauce. Absolutely amazing! Not to mention the French onion soup was among one of the best I have tasted in any establishment. After indulging on brunch, a dessert crêpe seemed a good idea--as if I needed it. A sweet caramel and white cholocate sauce filled crêpe was exactly what was needed to finish off a lazy Saturday morning in the city of Brotherly Love.
Crêperie Beau Monde
624 South 6th Street
Philadelphia, PA
215.592.0656
Photo courtesy of www.creperie-beaumonde.com
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