Yes, it's true. You can see Chiefwino live in the flesh on Tuesday, March 21, 2006 at La Taspa Spanish Tapas Bar & Restaurant in Clarendon (Arlington, VA). I will be serving up the "Taste of Spring" Wine Dinner--a 7 course tapas sampling paired with Spanish wines. This is the first in a series of festive and fun wine dinners focusing on Spanish tapas and wine. We will discuss wine tasting basics, food pairing concepts and a enjoy nice selection of Spanish wines paired with the evening's cuisine.
Take a peek at the menu:
Jamon Serrano and Mixed Olives
Traditional Spanish cured Serrano ham with marinated mixed olives
Fino Tio Pepe
S E C O N D C O U R S E
Ensalada de Tomate y Queso de Cabra
Goat cheese and tomato salad with vinaigrette dressing
Valdelainos, 2004, Rueda
T H I R D C O U R S E
Gambas al Ajillo
Shrimp sautéed in olive oil, garlic, and guindilla peppers
Nora, 2004, Rias Baixas
F O U R T H C O U R S E
Filetitos de Solomillo y Esparragos
Grilled pork tenderloin with sautéed peppers and a grilled asparagus spear
1+1=3 Rose, 2004, Penedes
F I F T H C O U R S E
Buey al Jerez
Grilled, marinated flank steak with sautéed mushrooms
Fuente Espina, 2003, Ribera del Duero
S I X T H C O U R S E
Chorizo al Parrilla
Grilled spicy Spanish sausage
Beryna, 2003, Alicante
D E S S E R T
Crema Catalana
Catalan custard cream with cherries
Espumoso de Moscatel Flare
Hurry! Space is limited and seats are selling quickly!
La Tasca Spanish Tapas Bar & Restaurant
2900 Wilson Blvd--Clarendon
Arlington, Virginia
703.812.9120
Image from latascausa.com
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