Chiefwino: Musings from a Sommelier
Friday, April 18, 2014
Ah the pleasures of working on wine menus. A surprise shrimp burger placed before me as a token of gratitude. Thanks Billy! @seirestaurant @angelamilas
via Instagram
http://ift.tt/1pfbQW1
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment