Yesterday, I discussed "Dog Day Wines of Summer" on XM Radio's Broadminded with Jill Zimorski of Cafe Atlantico & Mini Bar. The perfect wines on a hot summer day exude crisp and refreshing acidity and don't tire the palate. Look for high acid wines from grapes like Sauvignon Blanc, Chenin Blanc, Albariño, Pinot Gris/Grigio or blends from Spain's Basque Region. Stay away from oaky Chardonnay as the weight of the wine can tire out the palate, not to mention high alcohol wines can come across "hot".
Here is a recap of wines discussed on yesterday's program. Click the link below to hear the audio clip from the show.
XM RADIO DOG DAY WINES OF SUMMER
Xarmant Txakolina, Basque Region, Spain--fresh white blend from Spain's Basque Region from indigenous grapes. Lemon-limon and citrus notes, mineral, slight bit of spritz. Mouthwatering finish. Great with sushi/seafood.
Morgadio Albariño, Rias Baixas, Spain--aromatic with notes of banana, melon, apricot, spring flowers. Little more weighty than the Xarmant but crisp acidity and refreshing finish. Great with seafood.
Ca' Bona Pinot Grigio Rosé, Lombardy, Italy--the coolest Pinot Grigio I have ever seen. As Pinot Grigio grape skins have a slight pinky color, its possible to make a Rosé from macerating the grape skins with the grape juice to extract color. Fresh and light like a white Pinot Grigio with a slight watermelon and strawberry flavor.
Cederberg Chenin Blanc, Cederberg, South Africa--over the top aromatics. Loads of white grapefruit, lemon-lime zest and a touch of peach. Zesty finish.
Lynfred Seyval Blanc, Illinois--Perfect for those looking for a sweeter wine yet is refreshing. Smells similar to Sauvignon Blanc with ripe grapefruit, lychee/floral notes, apricot with just a little sweetness. Refreshing finish.
For those of you who just don't do white, try high acid reds like Beaujolais, Pinot Noirs (from Oregon or Europe) or even the Italian favs Dolcetto or Barbera. Chill the reds for approximately 15 minutes in the fridge for a more refreshing experience.